- One of our favourites, light orange flesh, perfect cooked with crispy skin.
- Brown rice mixed with, roast pumpkin, pepitas, slivered almonds, finished with herbs and a lemon vinaigrette.
- Fresh local Tasmanian vegetables roasted in olive oil tossed with baby spinach and Persian fetta.
- Prawns, seafood extender and spring onion mixed in a creamy seafood dressing.
- Australian squid tubes, green tiger prawns, fresh caught white fish mixed with local Tasmanian vegetables.
- A smooth and creamy mix of fresh dill, lemon zest, capers, spring onion, hot smoked trout and cream cheese, wrapped in fresh Tasmania cold smoked ocean trout.
- Tasmania hot smoked ocean trout, cream cheese, spring onion, capers and anchovies mixed into a smooth and creamy pâté.
- Australian tenderised calamari marinated in fresh chilli, ginger, garlic, coriander and olive oil.
- Fresh Tasmanian salmon, calamari, green lip mussels, green Australian tiger prawns finished with fresh parsley.
- Tasmanian salmon filled with our house made garlic and herb butter, crumbed in panko breadcrumbs.
- Australian green tiger prawns mixed with fresh garlic and parsley and brie cheese on a bed on fresh spinach wrapped in filo pastry.
