- Tasmania scallops mixed with a creamy curried sauce served on a bed on spinach wrapped in filo pastry.
- Australian green tiger prawns mixed with fresh garlic and parsley and brie cheese on a bed on fresh spinach wrapped in filo pastry.
- A crisp base topped with pizza sauce, spinach, mozzarella, sundried tomatoes, onion and prawns.
- Fresh Tasmanian salmon, calamari, green lip mussels, green Australian tiger prawns finished with fresh parsley.
- Australian tenderised calamari marinated in fresh chilli, ginger, garlic, coriander and olive oil.
