Shop
Take a moment to scroll through our range of fresh Tasmanian Seafood ready for you to order and collect. Simply select from our Gourmet Deli, Fresh Seafood, Platters or Hampers or email shop@peterandunaseafoods.com.au. That easy. From our crew to you. We hope you enjoy.
Platters
- Our large seafood platter comfortably feeds 6 people, as long as they enjoy a flavourful variety of shrimp, salmon, oysters, and other locally sourced seafood.
Fresh Seafood
Available at market price.
- One of our favourites, light orange flesh, perfect cooked with crispy skin.
- Deep sea, blue to silver coloured skin, quite a soft flesh, great crumbed or battered.
- Another of our favourites, bright orange flesh, with distinct fat lines, which renders out during cooking, best cooked to medium for the perfect eating texture.
Gourmet Deli
- Tasmania cold smoked salmon combined with fresh dill, lemon zest, zucchini, cheddar cheese, garlic, salt, pepper, onion, eggs and flour.
- Fresh Tasmania salmon, sun-dried tomatoes on a bed of spinach topped with hollandaise sauce.
- Australian salmon, green tiger prawns, Tasmanian scallops on a bed on spinach topped with a creamy garlic sauce.
- Australian green tiger prawns mixed with fresh garlic and parsley and brie cheese on a bed on fresh spinach wrapped in filo pastry.
- Tasmanian salmon filled with our house made garlic and herb butter, crumbed in panko breadcrumbs.
- Fresh Tasmanian salmon, calamari, green lip mussels, green Australian tiger prawns finished with fresh parsley.
- Australian tenderised calamari marinated in fresh chilli, ginger, garlic, coriander and olive oil.
- Tasmania hot smoked ocean trout, cream cheese, spring onion, capers and anchovies mixed into a smooth and creamy pâté.
- A smooth and creamy mix of fresh dill, lemon zest, capers, spring onion, hot smoked trout and cream cheese, wrapped in fresh Tasmania cold smoked ocean trout.
- Australian squid tubes, green tiger prawns, fresh caught white fish mixed with local Tasmanian vegetables.
- Prawns, seafood extender and spring onion mixed in a creamy seafood dressing.
- Fresh local Tasmanian vegetables roasted in olive oil tossed with baby spinach and Persian fetta.
- Brown rice mixed with, roast pumpkin, pepitas, slivered almonds, finished with herbs and a lemon vinaigrette.
- Fresh salmon chunks, skewered with capsicum, red onion and spiced up with Cajun seasoning.
- A crisp base topped with pizza sauce, spinach, mozzarella, sundried tomatoes, onion and prawns.
- Tasmania scallops mixed with a creamy curried sauce served on a bed on spinach wrapped in filo pastry.
- Fresh Tasmanian salmon mixed with fresh lemon zest and dill, on a bed of spinach and brie cheese.
- A crisp base topped with pizza sauce, spinach, mozzarella, sundried tomatoes, onion and fresh Tasmanian salmon.
- Served on a bed of mesclun lettuce topped with shrimp and cocktail dressing.
