- Served on a bed of mesclun lettuce topped with shrimp and cocktail dressing.
- Fresh salmon chunks, skewered with capsicum, red onion and spiced up with Cajun seasoning.
- A crisp base topped with pizza sauce, spinach, mozzarella, sundried tomatoes, onion and prawns.
- A crisp base topped with pizza sauce, spinach, mozzarella, sundried tomatoes, onion and fresh Tasmanian salmon.
- Fresh Tasmanian salmon, calamari, green lip mussels, green Australian tiger prawns finished with fresh parsley.
- Australian tenderised calamari marinated in fresh chilli, ginger, garlic, coriander and olive oil.
- Tasmania hot smoked ocean trout, cream cheese, spring onion, capers and anchovies mixed into a smooth and creamy pâté.
- A smooth and creamy mix of fresh dill, lemon zest, capers, spring onion, hot smoked trout and cream cheese, wrapped in fresh Tasmania cold smoked ocean trout.
- Australian squid tubes, green tiger prawns, fresh caught white fish mixed with local Tasmanian vegetables.
