- Our large seafood platter comfortably feeds 6 people, as long as they enjoy a flavourful variety of shrimp, salmon, oysters, and other locally sourced seafood.
- Served on a bed of mesclun lettuce topped with shrimp and cocktail dressing.
- A crisp base topped with pizza sauce, spinach, mozzarella, sundried tomatoes, onion and fresh Tasmanian salmon.
- Tasmania scallops mixed with a creamy curried sauce served on a bed on spinach wrapped in filo pastry.
- A crisp base topped with pizza sauce, spinach, mozzarella, sundried tomatoes, onion and prawns.
- Fresh salmon chunks, skewered with capsicum, red onion and spiced up with Cajun seasoning.
- Brown rice mixed with, roast pumpkin, pepitas, slivered almonds, finished with herbs and a lemon vinaigrette.
- Fresh local Tasmanian vegetables roasted in olive oil tossed with baby spinach and Persian fetta.
- Prawns, seafood extender and spring onion mixed in a creamy seafood dressing.
