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A crisp base topped with pizza sauce, spinach, mozzarella, sundried tomatoes, onion and prawns.
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Australian green tiger prawns mixed with fresh garlic and parsley and brie cheese on a bed on fresh spinach wrapped in filo pastry.
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Tasmania scallops mixed with a creamy curried sauce served on a bed on spinach wrapped in filo pastry.
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Brown rice mixed with, roast pumpkin, pepitas, slivered almonds, finished with herbs and a lemon vinaigrette.