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A crisp base topped with pizza sauce, spinach, mozzarella, sundried tomatoes, onion and prawns.
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Australian green tiger prawns mixed with fresh garlic and parsley and brie cheese on a bed on fresh spinach wrapped in filo pastry.
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Tasmania scallops mixed with a creamy curried sauce served on a bed on spinach wrapped in filo pastry.
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Brown rice mixed with, roast pumpkin, pepitas, slivered almonds, finished with herbs and a lemon vinaigrette.
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Deep sea, blue to silver coloured skin, quite a soft flesh, great crumbed or battered.
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Fresh salmon chunks, skewered with capsicum, red onion and spiced up with Cajun seasoning.
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A crisp base topped with pizza sauce, spinach, mozzarella, sundried tomatoes, onion and fresh Tasmanian salmon.
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Tasmanian salmon filled with our house made garlic and herb butter, crumbed in panko breadcrumbs.
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One of our favourites, light orange flesh, perfect cooked with crispy skin.
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Our large seafood platter comfortably feeds 6 people, as long as they enjoy a flavourful variety of shrimp, salmon, oysters, and other locally sourced seafood.