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Our large seafood platter comfortably feeds 6 people, as long as they enjoy a flavourful variety of shrimp, salmon, oysters, and other locally sourced seafood.
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Tasmania cold smoked salmon combined with fresh dill, lemon zest, zucchini, cheddar cheese, garlic, salt, pepper, onion, eggs and flour.
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A crisp base topped with pizza sauce, spinach, mozzarella, sundried tomatoes, onion and fresh Tasmanian salmon.
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A crisp base topped with pizza sauce, spinach, mozzarella, sundried tomatoes, onion and prawns.
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Australian salmon, green tiger prawns, Tasmanian scallops on a bed on spinach topped with a creamy garlic sauce.
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Tasmania scallops mixed with a creamy curried sauce served on a bed on spinach wrapped in filo pastry.