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Tasmania cold smoked salmon combined with fresh dill, lemon zest, zucchini, cheddar cheese, garlic, salt, pepper, onion, eggs and flour.
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Australian squid tubes, green tiger prawns, fresh caught white fish mixed with local Tasmanian vegetables.
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Prawns, seafood extender and spring onion mixed in a creamy seafood dressing.
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Australian salmon, green tiger prawns, Tasmanian scallops on a bed on spinach topped with a creamy garlic sauce.
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Fresh Tasmanian salmon mixed with fresh lemon zest and dill, on a bed of spinach and brie cheese.