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Tasmania cold smoked salmon combined with fresh dill, lemon zest, zucchini, cheddar cheese, garlic, salt, pepper, onion, eggs and flour.
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Fresh Tasmania salmon, sun-dried tomatoes on a bed of spinach topped with hollandaise sauce.
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Australian salmon, green tiger prawns, Tasmanian scallops on a bed on spinach topped with a creamy garlic sauce.
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Australian green tiger prawns mixed with fresh garlic and parsley and brie cheese on a bed on fresh spinach wrapped in filo pastry.