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Australian tenderised calamari marinated in fresh chilli, ginger, garlic, coriander and olive oil.
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Fresh Tasmanian salmon, calamari, green lip mussels, green Australian tiger prawns finished with fresh parsley.
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Tasmanian salmon filled with our house made garlic and herb butter, crumbed in panko breadcrumbs.
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A crisp base topped with pizza sauce, spinach, mozzarella, sundried tomatoes, onion and fresh Tasmanian salmon.
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A crisp base topped with pizza sauce, spinach, mozzarella, sundried tomatoes, onion and prawns.
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Fresh salmon chunks, skewered with capsicum, red onion and spiced up with Cajun seasoning.
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Served on a bed of mesclun lettuce topped with shrimp and cocktail dressing.