- Deep sea, blue to silver coloured skin, quite a soft flesh, great crumbed or battered.
- One of our favourites, light orange flesh, perfect cooked with crispy skin.
- Brown rice mixed with, roast pumpkin, pepitas, slivered almonds, finished with herbs and a lemon vinaigrette.
- Fresh local Tasmanian vegetables roasted in olive oil tossed with baby spinach and Persian fetta.
- Prawns, seafood extender and spring onion mixed in a creamy seafood dressing.