- Fresh Tasmanian salmon mixed with fresh lemon zest and dill, on a bed of spinach and brie cheese.
- Australian salmon, green tiger prawns, Tasmanian scallops on a bed on spinach topped with a creamy garlic sauce.
- Tasmania scallops mixed with a creamy curried sauce served on a bed on spinach wrapped in filo pastry.
- Fresh Tasmania salmon, sun-dried tomatoes on a bed of spinach topped with hollandaise sauce.
- Served on a bed of mesclun lettuce topped with shrimp and cocktail dressing.
- Tasmania cold smoked salmon combined with fresh dill, lemon zest, zucchini, cheddar cheese, garlic, salt, pepper, onion, eggs and flour.
- A crisp base topped with pizza sauce, spinach, mozzarella, sundried tomatoes, onion and fresh Tasmanian salmon.
- A crisp base topped with pizza sauce, spinach, mozzarella, sundried tomatoes, onion and prawns.
- Fresh salmon chunks, skewered with capsicum, red onion and spiced up with Cajun seasoning.
