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Fresh Tasmanian salmon mixed with fresh lemon zest and dill, on a bed of spinach and brie cheese.
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Australian salmon, green tiger prawns, Tasmanian scallops on a bed on spinach topped with a creamy garlic sauce.
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Tasmania scallops mixed with a creamy curried sauce served on a bed on spinach wrapped in filo pastry.
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Fresh Tasmania salmon, sun-dried tomatoes on a bed of spinach topped with hollandaise sauce.
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Served on a bed of mesclun lettuce topped with shrimp and cocktail dressing.
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Tasmania cold smoked salmon combined with fresh dill, lemon zest, zucchini, cheddar cheese, garlic, salt, pepper, onion, eggs and flour.
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A crisp base topped with pizza sauce, spinach, mozzarella, sundried tomatoes, onion and fresh Tasmanian salmon.
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A crisp base topped with pizza sauce, spinach, mozzarella, sundried tomatoes, onion and prawns.
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Fresh salmon chunks, skewered with capsicum, red onion and spiced up with Cajun seasoning.