- Another of our favourites, bright orange flesh, with distinct fat lines, which renders out during cooking, best cooked to medium for the perfect eating texture.
- Deep sea, blue to silver coloured skin, quite a soft flesh, great crumbed or battered.
- One of our favourites, light orange flesh, perfect cooked with crispy skin.
- Brown rice mixed with, roast pumpkin, pepitas, slivered almonds, finished with herbs and a lemon vinaigrette.
