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Tasmania cold smoked salmon combined with fresh dill, lemon zest, zucchini, cheddar cheese, garlic, salt, pepper, onion, eggs and flour.
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Australian salmon, green tiger prawns, Tasmanian scallops on a bed on spinach topped with a creamy garlic sauce.
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Fresh Tasmania salmon, sun-dried tomatoes on a bed of spinach topped with hollandaise sauce.
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Fresh Tasmanian salmon mixed with fresh lemon zest and dill, on a bed of spinach and brie cheese.
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Australian green tiger prawns mixed with fresh garlic and parsley and brie cheese on a bed on fresh spinach wrapped in filo pastry.
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Tasmania scallops mixed with a creamy curried sauce served on a bed on spinach wrapped in filo pastry.
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Prawns, seafood extender and spring onion mixed in a creamy seafood dressing.
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Fresh local Tasmanian vegetables roasted in olive oil tossed with baby spinach and Persian fetta.
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Brown rice mixed with, roast pumpkin, pepitas, slivered almonds, finished with herbs and a lemon vinaigrette.
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One of our favourites, light orange flesh, perfect cooked with crispy skin.