Natural Oysters – Asian Style
- 5 Mins
- 0 Mins
- Serves 2
INGREDIENTS
1 Dozen Shucked Oysters
Small Coriander bunch – including the root
1 red Chilli
50ml Mirin or Rice Wine Vinegar
Black Pepper
3 x Limes Squeezed
Method
METHOD
Step 1
Wash Coriander including the root to remove any excess sand/soil
Step 2
Place Coriander, Chilli (Stemmed), Black Pepper in a mortle & Pestle and grind into a paste
Step 3
Add Mirin & lime juice to mortle & Pestle & mix
Step 4
Spoon mix onto the Oyster in the Shell & Enjoy