- Tasmania cold smoked salmon combined with fresh dill, lemon zest, zucchini, cheddar cheese, garlic, salt, pepper, onion, eggs and flour.
- Australian squid tubes, green tiger prawns, fresh caught white fish mixed with local Tasmanian vegetables.
- Prawns, seafood extender and spring onion mixed in a creamy seafood dressing.
- Australian salmon, green tiger prawns, Tasmanian scallops on a bed on spinach topped with a creamy garlic sauce.
- Fresh Tasmanian salmon mixed with fresh lemon zest and dill, on a bed of spinach and brie cheese.