-
Our large seafood platter comfortably feeds 6 people, as long as they enjoy a flavourful variety of shrimp, salmon, oysters, and other locally sourced seafood.
-
Served on a bed of mesclun lettuce topped with shrimp and cocktail dressing.
-
A crisp base topped with pizza sauce, spinach, mozzarella, sundried tomatoes, onion and fresh Tasmanian salmon.
-
Fresh Tasmanian salmon mixed with fresh lemon zest and dill, on a bed of spinach and brie cheese.
-
Tasmania scallops mixed with a creamy curried sauce served on a bed on spinach wrapped in filo pastry.
-
A crisp base topped with pizza sauce, spinach, mozzarella, sundried tomatoes, onion and prawns.
-
Fresh salmon chunks, skewered with capsicum, red onion and spiced up with Cajun seasoning.
-
Another of our favourites, bright orange flesh, with distinct fat lines, which renders out during cooking, best cooked to medium for the perfect eating texture.