Scales, tales and gales.

Hello. and welcome aboard.

After 70 reverent years, afloat the most admired waters around the world, for the most desired seafood, it’s fair to say Peter and Una can share a story or two about a life of dedication handing over back to their much-loved island home, the freshest and finest, time after time – and their fond affection of Tasmanian seafood.

You see, Peter and Una have had a very special marriage together and with the sea from the very beginning. Aboard the “Petuna Endeavour” they would find idyllic fishing spots envious to those who love their fishing, looking out over an abundant yet alluring Tasmanian ocean that provides some of the best fishing to be had. Here, the catch of the day could be anything from magnificent Blue-eye trevalla, King George Whiting, Snapper or Gummy Shark.

You see, Peter and Una have had a very special marriage together and with the sea from the very beginning. Aboard the “Petuna Endeavour” they would find idyllic fishing spots envious to those who love their fishing, looking out over an abundant yet alluring Tasmanian ocean that provides some of the best fishing to be had. Here, the catch of the day could be anything from magnificent Blue-eye trevalla, King George Whiting, Snapper or Gummy Shark.

When someone speaks of Peter and Una Seafoods they immediately associate quality premium seafood, the choice of the greatest chefs, found on the plates of the finest restaurants and the tables of family homes across the country.

Far from prevailing winds and the brisk lashings of the Tasmanian coastal weather, food, wine (and fish) lovers, can take shelter and continue to enjoy the best of Tasmanian produce you have come to expect from Peter and Una Seafood. Drop by for a legendary tale or a flathead tail, a hamper, a platter, local wines or simply a hot warm coffee to take with you. Look for “Fresh off the Petuna Endeavour” in our seafood cabinet and enjoy our range of fresh Tasmanian seafood.