- Deep sea, blue to silver coloured skin, quite a soft flesh, great crumbed or battered.
- Fresh salmon chunks, skewered with capsicum, red onion and spiced up with Cajun seasoning.
- A crisp base topped with pizza sauce, spinach, mozzarella, sundried tomatoes, onion and fresh Tasmanian salmon.
- Tasmanian salmon filled with our house made garlic and herb butter, crumbed in panko breadcrumbs.
- One of our favourites, light orange flesh, perfect cooked with crispy skin.
- Our large seafood platter comfortably feeds 6 people, as long as they enjoy a flavourful variety of shrimp, salmon, oysters, and other locally sourced seafood.